Meet the Visionaries Behind KurryKing - Ramesh & Nandhini, the Founders
Ramesh, our chef-turned-owner, brings an impressive 18 years of culinary expertise to KurryKing. Specializing in both South Indian and North Indian cuisines, Ramesh's culinary journey extends to continental delicacies, including Italian, Mexican, and Chinese cuisine. This diverse background has inspired the infusion of multi-cuisine offerings into the KurryKing menu, featuring a unique blend of Chinese flavors and a pizza-style twist on the beloved South Indian dosa.
Adding an international touch to his culinary repertoire, Ramesh has also contributed his skills on a USA cruise line ship, further enriching the culinary experiences that define KurryKing. Together with Nandhini, our founders are dedicated to delivering a gastronomic journey that transcends boundaries and delights taste buds.
Welcome to KurryKing, where passion meets expertise in every dish!
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